After years of baking my excellent granola bars (with oats, nuts, seeds, dried fruits, butter, jaggery and honey – the recipe is in my Everyday Love cookbook...

Everyone loves pancakes – they are light, spongy and tasty. I regularly make these half wholegrain pancakes, but you can also try the finger millet (ragi) pa...

Oranges are still everywhere and I love the freshness that this super healthy fruit lends to anything I use it with – in salads, juices, salad dressings, mar...

While fruit is best had fresh and whole, one of our favourite fruit-based desserts when mangoes are in season, is mango sorbet. Sorbets are bursting with fru...

I am never sure if the frozen yoghurt sold in the ice-cream shops is really low-fat and healthy, but when I make it at home, I know for sure.  You can use th...