For years I swore I would never make jams and jellies thinking they were too much. But having tasted the difference (compared to...

The inspiration for this post was the discussion on "protein" in my Happy Healthy Food class @KCHigh. We discussed animal sources, plant...

After years of baking my excellent granola bars (with oats, nuts, seeds, dried fruits, butter, jaggery and honey – the recipe is in my...

Everyone loves pancakes – they are light, spongy and tasty. I regularly make these half wholegrain pancakes, but you can also try the...

Most of my cooking experiments are aimed at creating nutritious but tasty food for my growing boys. This was yesterday’s breakfast, which...

While our winter markets are full of lovely oranges and we need that extra Vitamin C… here's a wonderful recipe for marmalade, from my...