The inspiration for this post was the discussion on "protein" in my Happy Healthy Food class @KCHigh. We discussed animal sources, plant sources and how eggs...

After years of baking my excellent granola bars (with oats, nuts, seeds, dried fruits, butter, jaggery and honey – the recipe is in my Everyday Love cookbook...

Everyone loves pancakes – they are light, spongy and tasty. I regularly make these half wholegrain pancakes, but you can also try the finger millet (ragi) pa...

Most of my cooking experiments are aimed at creating nutritious but tasty food for my growing boys. This was yesterday’s breakfast, which went down well and ...

While our winter markets are full of lovely oranges and we need that extra Vitamin C… here's a wonderful recipe for marmalade, from my mother-in-law Marie Lo...